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Holiday Cobb Salad

Preperation Steps 20 minutes

Cooking No cooking

Portions 6

Tips & Tricks

Apple-Bleu Cheese Vinaigrette

Combine 3 tablespoons apple cider, 3 tablespoons lemon juice, 1 tablespoon honey, 2 teaspoons grated lemon peel, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, in small bowl.  Whisk in 3 tablespoons olive oil. Whisk in 1/4 cup crumbled blue cheese.

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Holiday Cobb Salad

Preperation Steps : 20 minutes

Cooking : No cooking

Portions : 6

Recipe presented by
http://www.saladesdedole.ca/
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Ingredients

1 pkg. (9 oz.)  DOLE® Hearts of Romaine

Apple-Bleu Cheese Vinaigrette (see recipe below)

2 cups cubed roasted turkey

2 cups cooked DOLE® Brussels Sprouts, sliced

2 cups diced, cooked DOLE® Sweet Potatoes

1 large tomato, cored and cut into 1/2-inch pieces

1 avocado, peeled, pitted and diced

1 DOLE® Apple, cored and cut into 1/2-inch pieces

1 cup DOLE® Blackberries 

Recipe presented by
http://www.saladesdedole.ca/

Preperation Steps

Toss Hearts of Romaine with Apple-Bleu Cheese Vinaigrette. 

Arrange romaine on large serving plate.  Arrange turkey, Brussels sprouts, sweet potatoes, tomatoes, avocado, apple and blackberries in long, narrow rows on top of the romaine. 

Recipe presented by
http://www.saladesdedole.ca/

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